Key Lime

September through December we make a delicious Pumpkin Spice Cheesecake. The Pumpkin Spice Cheesecake has a sweet yet spicy taste with hints of cinnamon, ginger, and cloves.  The crust is made with a moist, buttery gluten-free, flour blend that has small bits of pecan.  The pecans give the cheesecake a welcomed change of texture that adds to the complexity of the cheesecake.  It is topped off with a vanilla creamy icing which balances the sweetness of the pumpkin custard and cream cheese filling.

Clear

Additional information

NET CARB

2 g

Protein

4 g

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