AILI Blueberry Lemon Mug Cake

Makes: 1 serving,

Serving size: 1 mug cake, 355 Calories, 27g Fat, 5g Net Carbs, 9g Protein

Ingredients

1 Egg, large (MUG CAKE)
1 Tbsp Butter, unsalted, melted (MUG CAKE)
1 tsp Lemon Juice (MUG CAKE)
1.5 Tbsp And I Like It™ FirstRate™ (MUG CAKE)
½ tsp Baking Powder (MUG CAKE)
Dash of Salt (MUG CAKE)
¼ Cup And I Like It™ Baking Blend (MUG CAKE)
10g Blueberries, fresh (MUG CAKE)
Ingredients for AILI Lightly Sweetened Whipped Cream
½ cup Heavy Whipping Cream (TOPPING)
2 Tbsp And I Like It™ FirstRate™ (TOPPING)

Directions

Coat inside of a coffee mug with butter.
In the coffee mug, mix the egg, butter & lemon juice with a fork.
Mix in the FirstRate, baking powder & salt.
Mix in the Baking Blend just until combined.
Fold in the blueberries.
Microwave for 110 seconds, set aside.
Make the topping, using a mixer, whip the heavy whipping cream in a small bowl until medium peaks.
Add in the FirstRate until combined & smooth.
Tip: Top the mug cake with the AILI Lightly Sweetened Whipped Cream topping & enjoy!

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious! We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and delicious! We recently added low carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

© Copyright 2023 And I Like It™ All rights Reserved.