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–+ servings
AILI Almond Muffins

AILI Almond Muffins

Ericka’s Mom created these savory little muffins to her preferences, and with AILI FirstRate™. These are a buttery, extremely moist gluten-free bread that comes together with ease.
The simplicity and versatility of these muffins are why these are now a family staple!Do you follow us on IG and FB? Links? Watch out to discover just some of the ways Ericka likes to enjoy these.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dinner, Lunch, Snacks
Cuisine American
Total Servings 12
Serving Size 1 Muffin
Calories 122
Net Carbs 1 g
Protein 3 g
Fat 12 g

Equipment

  • 1 Hand Mixer

Ingredients
  

  • 4 oz Cream Cheese
  • 8 Tbsp Butter
  • 1/4 Cup And I Like It™ FirstRate™
  • 4 Eggs, large, room temp
  • 1 Cup Almond Flour
  • 1 tsp Baking Powder
  • Dash Salt

Instructions
 

  • Preheat the oven to 350’F & grease muffin pan.
  • In a large bowl, beat cream cheese, melted butter and FirstRate™.
  • Add the eggs, one at a time and incorporate each.
  • In a medium bowl, combine the almond flour, baking powder & salt.
  • Add the dry ingredients into the creamed mixture and combine until well incorporated.
  • Measure ¼ cup of batter into each muffin cup.
  • Bake for 15 - 20 min until a toothpick comes out clean.
Nutrition Facts
AILI Almond Muffins
Serving Size
 
1 Muffin
Amount per Serving
Calories
122
% Daily Value*
Fat
 
12
g
18
%
Carbohydrates
 
5
g
2
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword FirstRate™, Gluten-Free, Keto, Low Carb
Tried this recipe?Let us know how it was!