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AILI Asian Style Ribs

Print Recipe
Cook Time 35 minutes
Total Time 45 minutes
Course lun
Protein
Fat

Ingredients
  

  • 1 Cup Soy Sauce
  • 1 Cup Beef Broth, divided
  • 6 Garlic Cloves, minced
  • ½ Cup And I Like It™ FirstRate™
  • 2 tsp Ginger, ground
  • 2 Tbsp Sesame Oil
  • 2 tsp Chili Paste
  • 4 tsp Parsley
  • 5 lbs. Pork Spare Ribs, cut into 10 sections
  • 2 Tbsp Butter, melted
  • 1 tsp Xanthan gum

Instructions
 

  • In a bowl, whisk together the soy sauce, beef broth, garlic, FirstRate, ground ginger, sesame oil, chili paste & parsley.
  • In an Instant Pot (or similar pressure cooker) place the ribs.
  • Pour the liquid mixture over the ribs.
  • Set the Instant Pot to Meat/Stew for 25 minutes, let pressure naturally release for 10 minutes.
  • Remove the ribs (leave the liquid) from the Instant Pot and let rest.
  • Set the Instant Pot to Sauté. Once liquid is bubbling add the melted butter and xanthan gum, whisk frequently until the sauce thickens. Then pour sauce over ribs & serve.

Notes

Tip 1: This can be made in a crockpot. Combine all ingredients & cook for 6-7 hours, until the ribs are tender.
Tip 2: Extra sauce is delicious on cauliflower or meatballs.
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