AILI Caramel Sauce
AILI Caramel sauce is a versatile addition to your kitchen, and it can be used in many desserts and drinks to enhance their flavor profiles. Try it today in our Caramel Smoothie!
Ingredients
- 1/4 cup butter
- 1/2 cup AILI FirstRate™
- 1/2 cup heavy cream
- 1 TBSP Vanilla Extract
- 1/4 tsp Xanthan Gum
- 1/4 tsp salt
- 2 TBSP water
Instructions
- In a medium saucepan combine butter & AILI FirstRate™. Cook over medium heat & bring to a boil.
- Cook for 3 to 5 minutes stirring frequently (be careful not to burn it).
- Remove from heat and stir in heavy cream. Mixture will bubble vigorously.
- Sprinkle with xanthan gum and whisk vigorously to combine. Mix in the salt.
- Return mixture to heat and boil for 1 more minute.
- Let cool to lukewarm and stir in water until well combined.
- Store in the fridge.
Notes
Ideal for drizzling over desserts, stirring into coffee, or enjoying by the spoonful, this caramel sauce is a must-have for any keto kitchen. Quick and easy to prepare, it’s the perfect way to add a sweet touch to your favorite treats.
Try it today in our Salted Caramel Smoothie!
Nutrition Facts
AILI Caramel Sauce
Serving Size
1.5 Tbsp
Amount per Serving
Calories
55
% Daily Value*
Fat
5
g
8
%
Carbohydrates
5
g
2
%
Protein
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!