AILI Dad’s Creme Brulee
Rediscover the joy of dessert with AILI Dad's Creme Brulee - a luxurious treat that satisfies your sweet tooth while keeping your health goals in check.
Ingredients
- 2 Cups Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1 Vanilla Bean Pod, optional
- 5 Egg Yolks, Large
- 1/2 Cup And I Like It™ FirstRate™
Instructions
- Preheat the oven to 325F.
- In a medium size bowl beat egg yolks, FirstRate & vanilla extract until smooth.
- In a small saucepan add the heavy cream, scrape the insides of a vanilla pod, and add the whole vanilla bean pod. Cook over low heat until just before boiling.
- Remove the vanilla bean pod then very slowly pour some of the heated heavy cream into the egg mixture while whisking , then mix in the remaining heavy cream until combined.
- Pour into 5 ramekins. Set ramekins in a 9x13 inch pan & pour hot water in the pan until it comes up to 1/2 the side of the ramekin.
- Bake in the oven for 30 - 40 minutes until the center is slightly jiggly.
- Remove from the oven and let cool.
- Chill in the fridge for 3-4 hours or overnight.
Notes
Tip: Right before serving sprinkle 2 tsp FirstRate on the top of each Creme Brulee and place under broiler or use a torch to caramelize.
Nutrition Facts
AILI Dad’s Creme Brulee
Serving Size
1 ramekin
Amount per Serving
Calories
400
% Daily Value*
Fat
43
g
66
%
Carbohydrates
20
g
7
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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