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–+ servings
AILI Jalapeno Cranberry Sauce

AILI Jalapeno Cranberry Sauce

Skip the can! This Keto Cranberry Jalapeño Sauce is low-carb, gluten-free, and made with FirstRate™ sweetener. It’s tart, sweet, and just a little spicy—perfect for your holiday turkey or as a festive appetizer over cream cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Serving Size 2 Tbsp
Calories 25
Net Carbs 2 g
Protein 0 g
Fat 0 g

Ingredients
  

  • 1 lb. Ocean Spray fresh cranberries
  • 1 Cup Water
  • 1 1/2 Cups And I Like It™ FirstRate™
  • 1 Tbsp fresh lemon juice
  • 4 large Jalapeño Peppers, de-seeded & diced

Instructions
 

  • Combine all ingredients in a medium saucepan, bring to a boil for 10 minutes. Stir frequently.
  • Lower the temperature and let simmer for 10 minutes.
  • Cool completely, serve cold.
  • Store in refrigerator.
Nutrition Facts
AILI Jalapeno Cranberry Sauce
Serving Size
 
2 Tbsp
Amount per Serving
Calories
25
% Daily Value*
Fat
 
0
g
0
%
Carbohydrates
 
14
g
5
%
Protein
 
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cranberry Sauce, FirstRate™, Low Carb, No Sugar Added, Thanksgiving
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