AILI Lightly Sweetened Whipped Cream
Don’t skip the whipped cream! This low-carb, lightly sweetened version made with FirstRate™ is the perfect topping for cheesecakes, mug cakes, coffee, and more. Especially delicious on our Key Lime and Pumpkin Spice Cheesecakes—it’s the ultimate holiday finishing touch.
Equipment
- Hand Mixer
Ingredients
- ½ cup Heavy whipping cream
- 2 TBSP And I Like It™ FirstRate™
Instructions
- Using a mixer, whip the heavy whipping cream in a small bowl until medium peaks.
- Add in the FirstRate until combined & smooth.
- Top a low carb dessert with 2 TBSP of the whipped cream topping.
Notes
Optional: Add ¼ tsp of a flavored extract of your choice to give your whipped cream some extra personality. A splash of vanilla, caramel, or even maple extract can complement our Pumpkin Spice Cheesecake beautifully, while coconut or lime extract adds a fun twist to the Key Lime Cheesecake. For coffee lovers, try a dash of caramel or hazelnut extract in your morning cup topped with whipped cream—it turns your usual drink into something café-worthy.
✨ This recipe is super customizable—so don’t be afraid to make it your own. Whether you’re matching it to your dessert or giving it a signature flair for a special gathering, a little flavor goes a long way.
Nutrition Facts
AILI Lightly Sweetened Whipped Cream
Serving Size
2 Tbsp
Amount per Serving
Calories
54
% Daily Value*
Fat
5
g
8
%
Carbohydrates
3
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!