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–+ servings
Keto, Gluten Free, Low Carb PB Cookie Dough Fat Bombs

AILI PB Cookie Dough Fat Bombs

​AILI Peanut Butter Cookie Dough Fat Bombs are a delectable, keto-friendly treat designed to satisfy sweet cravings while providing a boost of healthy fats. Their simple preparation and convenient storage make them perfect for on-the-go snacking or a quick, satisfying dessert that aligns with your dietary goals.
Print Recipe
Prep Time 15 minutes
Inactive Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dessert, Snack
Cuisine American
Calories 113
Net Carbs 2 g
Protein 2 g
Fat 10 g

Equipment

  • 1 Hand Mixer
  • 1 Food Scale

Ingredients
  

  • 8 oz cream cheese, softened
  • 8 TBSP salted butter, softened
  • 1/2 Cup Natural peanut butter, a brand that contains only peanuts & salt
  • 1/2 Cup AILI FirstRate™
  • 2 1/2 tsp Vanilla extract
  • 1/3 Cup (68 g) Sugar free chocolate chips , we recommend Lily’s Semi-Sweet Baking Chips

Instructions
 

  • In a large bowl, using a hand mixer, combine the cream cheese, butter, peanut butter, FirstRate™ & vanilla, until well incorporated.
  • Stir in the chocolate chips
  • Cover the bowl and place in the fridge for 1 hour.
  • Scoop out mixture into balls (23g per fat bomb).
  • Place on a cookie sheet in the freezer for 30 minutes
  • Remove and place in a large ziplock bag.
  • Store them in the freezer.

Nutrition

Serving: 1fat bombCalories: 113kcalCarbohydrates: 8gProtein: 2gFat: 10g
Nutrition Facts
AILI PB Cookie Dough Fat Bombs
Serving Size
 
1 fat bomb
Amount per Serving
Calories
113
% Daily Value*
Fat
 
10
g
15
%
Carbohydrates
 
8
g
3
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword FirstRate™, Gluten-Free, Keto, Sugar-free
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