AILI Taco Stuffed Peppers
AILI Taco Stuffed Green Peppers are a nutritious and flavorful alternative to traditional tacos. Made with AILI Taco Seasoning, this dish is low-carb, easy to prepare, and packed with delicious taco flavors. Simply stuff green bell peppers with a savory mixture of ground beef, quinoa or cauliflower rice, and tomatoes, top with cheese, and bake. Garnish with fresh cilantro and lime wedges for a delightful meal that's perfect for any occasion. Enjoy the bold, clean flavors of AILI Taco Seasoning in every bite.
Ingredients
- 1 lb Ground Beef
- 2 Tbsp AILI Taco Seasoning
- 10 oz Can of Fire Roasted Diced Tomatoes
- ½ tsp Salt
- ½ Cup Fiesta or Mexican Blend Cheese, shredded
- 10 oz Cauliflower Rice, steamed and squeezed of excess water
- 2 Tbsp Avocado Oil
- 1 Cup shredded mozzarella cheese
- 3 Green Bell Peppers, large (about 7oz each)
Optional
- 1 tbsp Cilantro, for garnish
- 1 wedge lime, for garnish
Instructions
- Preheat the oven to 450F.
- In a large skillet add the ground beef and sprinkle with the taco seasoning cook for about 6-8 mins until brown.
- While the meat is cooking slice the peppers in half and scoop the seeds and insides out. Place open on a baking dish and drizzle with avocado oil.
- Once the ground beef is cooked, stir in the diced tomatoes, and salt to taste. Reduce heat to low and allow to come to a light boil.
- Stir in the cauliflower rice and fiesta blend cheese. Remove from the heat.
- Fill each half of the pepper with the skillet mixture (6oz per pepper half). Sprinkle the mozzarella over the tops and bake for 15 minutes.
Notes
Don't for get the star of the show! AILI Taco Seasoning
Nutrition Facts
AILI Taco Stuffed Peppers
Amount per Serving
Calories
297
% Daily Value*
Fat
16
g
25
%
Carbohydrates
8
g
3
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
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