Mediterranean Broccoli Salad
A fresh, no-mayo broccoli salad with a zesty lime-ginger dressing, crunchy pistachios, and a touch of sweetness from dates and FirstRate™. Perfect for potlucks and warm weather gatherings.
Ingredients
Dressing
- 2 Tbsp Lime Juice, fresh
- 1/2 Inch Knob of Ginger, peeled and sliced
- 1/4 Jalapeño
- 1/2 tsp Kosher Salt
- 1 Tbsp FirstRate™
- 1 Tbsp Rice Wine Vinegar
- 5 Tbsp. Olive Oil
- 4 Mint Leaves
Salad
- 1 head broccoli, stems removed, chopped
- 1/2 Cup Pistachios, Chopped
- 1 Tbsp. Jalapeño, minced
- 3 Tbsp. Cilantro, chopped
- 3 Tbsp. Mint Leaves
- 3 Medjool Dates, pits removed and chopped
- 1/2 tsp Kosher Salt, or to taste
Instructions
- Combine all dressing ingredients and blend together using an immersion blender
- In large bowl add the broccoli, pistachios, jalapeño, cilantro, mint, dates and salt to a large bowl.
- Toss with dressing thoroughly.
- Chill in fridge if desired.
Nutrition Facts
Mediterranean Broccoli Salad
Serving Size
1 Portion
Amount per Serving
Calories
228
% Daily Value*
Fat
19
g
29
%
Carbohydrates
14
g
5
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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