Our Chocolate cheesecake is a play on a chocolate peanut butter cup. The organic Dutch cacao and the pressed peanut flour gives this cheesecake extra antioxidants and a velvety smooth composition . The crust is made with a moist, buttery, gluten free flour blend that has small bits of almonds. The almonds give the cheesecake a welcomed change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla-peanut cream icing which balances the sweetness of the cream cheese filling.