Our creamy Original cheesecake is a favorite. It has a luscious creamy cheese middle layer with hints of lemon. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a nice change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling.