Raspberries are the perfect complement to the original cheesecake batter. The hint of lemon and red raspberry makes for a fresh summery taste. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling. Perfectly proportioned for helping you stay on course.
This signature cheesecake is available all year long
$6.50 for a single and discounted when you buy four or more on mix-and-match page. Currently we cannot ship these. They are available in our partner specialty stores located throughout Dallas-Fort Worth. They are also available for delivery to your home or office within a 25 mile radius of our commercial gluten-free kitchen.
You can choose to have special orders delivered to Total Nutrition, D’Lites, Roscoe’s Coffee House, FitBrews, Hello Gorgeous Blowouts, or any event we will be attending if ordered prior to the event if the order is over $55. Otherwise, you can pick up at a store close to you.
We do make deliveries of our low carb mini cheesecakes, And I Like It™ Stevia, And I Like It™ FirstRate™, And I Like It™ TopNotch™, and And I Like It’™ Baking Blend within a 25 mile radius from 75228 for a $7 delivery fee. If it is past the 25 miles, please contact us for a quote.T
And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious! We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.
And I Like It™ is a woman veteran-owned business offering no sugar added mini cheesecakes made with grass-fed collagen, clean sugar substitutes, candied pecans, and keto fudge. Everything is gluten-free, diabetic-friendly, and tasty enough for the whole family—perfect for Keto, Atkins, South Beach, and other low-carb lifestyles.
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