Raspberry

Raspberries are the perfect complement to the original cheesecake batter.  The hint of lemon and red raspberry make for a fresh summery taste.  The crust is made with a moist, buttery, gluten-free flour blend that have small bits of almonds.  The almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake.  It is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling.

Clear

Additional information

NET CARB

3 g

Protein

5 g

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