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AILI Grilled Sweet n’ Spicy Thai Salmon

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AILI AILI Grilled Sweet n’ Spicy Thai Salmon: A Flavorful Feast with a Keto-Friendly Twist

I absolutely love Thai food so anytime that I can transform a recipe to fit into my lifestyle, I will! Grilled salmon is always a crowd-pleaser, but when you add an Thai-inspired sweet and spicy twist, it becomes something truly special. Introducing our AILI AILI Grilled Sweet n’ Spicy Thai Salmon, a dish that perfectly balances bold flavors with a hint of sweetness, all while staying true to your keto-friendly lifestyle. This recipe is not only delicious but also versatile, with an option to substitute coconut aminos for soy sauce, making it suitable for those avoiding soy or following a gluten-free diet.

The Perfect Flavor Combination

This dish is all about the harmony of flavors. The rich, buttery texture of the salmon is beautifully complemented by a marinade that’s both sweet and spicy. We use our FirstRate™ sweetener to create that perfect touch of sweetness without the added carbs, allowing you to enjoy every bite guilt-free. The heat from the spices is just enough to give the dish a kick, while the umami notes from soy sauce or coconut aminos tie everything together, creating a mouthwatering glaze that caramelizes perfectly on the grill.

Easy Substitutions for Your Lifestyle

One of the great things about this recipe is its adaptability. If you’re avoiding soy, you can easily substitute coconut aminos for soy sauce without compromising on flavor. Coconut aminos offer a slightly sweeter, less salty taste, making them a great alternative that’s both gluten-free and soy-free. This flexibility means that whether you’re following a keto, paleo, or simply a low-carb diet, you can enjoy this dish without worry.

Cooking and Serving

Grilling the salmon brings out the best in this dish, giving it a smoky, slightly charred exterior while keeping the inside tender and juicy. The marinade creates a beautiful glaze that clings to the fish, enhancing its natural flavors. Serve it up with a side of steamed vegetables or over a bed of cauliflower rice for a complete, satisfying meal.

Whether you’re cooking for yourself, your family, or entertaining guests, AILI AILI Grilled Sweet n’ Spicy Thai Salmon is sure to impress. It’s a dish that feels indulgent yet aligns perfectly with your health goals. Plus, with its simple ingredient swaps, you can tailor it to suit your dietary preferences without sacrificing flavor.

So fire up the grill, grab your ingredients, and get ready to enjoy a meal that’s as nutritious as it is delicious.

AILI Grilled Sweet n' Spicy Thai Salmon

AILI Grilled Sweet n’ Spicy Thai Salmon

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinade (up to 6 hours) 30 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Calories 350
Net Carbs 2 g
Protein
Fat

Ingredients
  

Marinade

  • 1/4 cup Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp And I Like ItTM FirstRateTM
  • 1 1/2 lbs Salmon filet

Sweet n Sour Sauce

  • 1/4 Cup And I Like ItTM FirstRateTM
  • 1/8 Cup Water
  • 1 Tbsp Distilled White Vinegar
  • 1/2 Tbsp Arrowroot
  • 1 Garlic Clove, minced
  • 1/2 tsp Red Pepper Flakes

Instructions
 

  • In a small bowl mix the marinade ingredients: soy sauce, sesame oil & FirstRate.
  • Place salmon filet in a large ziplock bag, pour marinade on top.
  • Place in fridge for at least 30 minutes or up to 6 hours.
  • In a small saucepan make the sweet n sour Thai sauce by adding the FirstRate, water, & vinegar until combined, then add arrowroot, garlic, & pepper flakes. Bring to a boil & simmer until thickened for 3-7 minutes.
  • Preheat grill to 500 degrees.
  • Place the salmon filet skin side down on the grill. Baste with half of the Sweet n Sour Thai Sauce, close the cover and cook for 10 minutes.
  • Baste the salmon with the remaining Sweet n Sour Thai Sauce, close the grill cover and continue cooking until your meat thermometer shows thickest part at 130F.
  • Remove the salmon, cut into 4 equal slices and serve hot.

Notes

Tip 1: You can pre-make this sauce & store in fridge or make it just before cooking your salmon.
Tip 2: You can also double this, pull out half to baste the salmon. Then use the other half for dipping!
Keyword FirstRate™
Tried this recipe?Let us know how it was!

And I Like It™ is a women veteran-owned business.  We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious!  We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend.  All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets.  They are also diabetic-friendly but tasty for the whole family.

Service Disabled Veteran Owned Small Business

And I Like It™ is a women veteran-owned business.  We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and delicious!  We recently added low carb candied nuts, our sugar alternatives, and a gluten-free baking blend.  All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets.  They are also diabetic-friendly but tasty for the whole family.

Service Disabled Veteran Owned Small Business

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