AILI Keto Icing – The Sweet, Guilt-Free Topping You’ve Been Looking For
Creating keto-friendly desserts that actually taste good can be a challenge—especially when it comes to icing. Finding something that sets well, pipes beautifully, and actually tastes sweet without the sugar crash? That’s why we created TopNotch™, our second sugar substitute—specifically formulated for icings, glazes, and royal-style decorating.
While we typically prefer FirstRate™ for everyday recipes, this is one of those times when TopNotch™ truly shines. It’s zero glycemic, smooth, and helps create an icing that not only works like the traditional version—it tastes like it too. This is our go-to base for Keto Royal Icing, and it’s featured in recipes like our AILI Keto Donuts for National Donut Day (June 6) and even on our low-carb Poptarts.
One of our favorite success stories? A professional cookie artist used our Keto Royal Icing to decorate cookies—and they were stunning. No cracking. No chalky texture. Just smooth, glossy icing that piped and flooded like the real thing.
Want to add a twist? Try flavoring your icing with vanilla, almond, orange, lemon, peppermint, or even butter extract. For a thinner glaze, stir in a few drops of warm water or almond milk. For piping, use less liquid and stir until smooth.
Leftovers? No problem. Store your icing in an airtight container in the fridge for up to 5 days. Just stir and thin if needed before using again.
Whether you’re drizzling over donuts, decorating cookies, or glazing a low-carb cake, this Keto Royal Icing gives you the sweet, satisfying finish your desserts deserve—without the sugar.
✅ Zero Net Carbs
✅ Made with TopNotch™
✅ Perfect for piping, glazing, or flooding
✅ Sugar-Free and Zero Glycemic
At And I Like It™, we don’t settle—and neither should your icing.
AILI Keto Icing
Ingredients
- ½ Cup And I Like It™ TopNotch™
- 1 TBSP unsweetened almond milk
- ¼ tsp vanilla extract
Instructions
- Combine all ingredients in a small bowl until smooth
- Add additional milk in ¼ tsp increments as needed to desired consistency
Notes
While many people prefer TopNotch™ for its zero glycemic impact and smooth finish, we typically use FirstRate™ in most of our recipes because of its well-rounded flavor and clean ingredients. That said, this is one of those recipes where TopNotch™ truly shines. Its texture and structure make it ideal for Royal Icing, giving decorators the finish and stability they’re looking for—without the sugar or carbs.