Salted Caramel Electrolyte Coffee – Sweet, Salty, and Guilt-Free
We know… there’s no actual caramel in this cup. But once you try it, you’ll see why we had to name it that. This Salted Caramel Electrolyte Coffee is rich, creamy, just the right amount of sweet—and shockingly simple to make.
It’s one of those drinks that tastes indulgent but actually helps support your day. Thanks to the heavy whipping cream, a pinch of sea salt, and our ultra-clean AILI High Purity Stevia, you’re getting a morning pick-me-up with a bonus: electrolytes and healthy fats, without the added sugar or crash.
If you’re living a Keto or low-carb lifestyle, replenishing electrolytes—especially sodium—is essential. As your body shifts into ketosis, insulin levels drop, and your kidneys release more sodium. That’s why many people experience the “Keto Flu”—fatigue, brain fog, or headaches—when they aren’t getting enough salt, magnesium, or potassium. Adding a pinch of real sea salt to drinks like this is a simple, effective way to help your body stay balanced and energized. Find out if you are giving your body what it needs – Here
☕ Here’s how to make it:
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10 oz. freshly brewed coffee
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1–2 tbsp heavy whipping cream
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1 generous dollop of AILI Stevia (or to taste)
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1/8–1/4 tsp sea salt (adjust to your liking)
Stir it all together and sip away.
Make it your own! Want it creamier? Add more heavy cream (just know it’ll bump the fat and calories a bit). Want it sweeter? Go for it—Stevia won’t change your macros one bit. Win-win.
This quick cup gives you that caramel flavor you love, a dose of electrolytes, and a creamy, comforting start to your day—all without sugar or artificial junk.
AILI Salted Caramel Electrolyte Coffee
Ingredients
- 10 oz. freshly brewed coffee
- 1 TBSP Heavy Whipping Cream
- 1 dollop AILI Stevia, or to taste
- 1/8 - 1/4 tsp sea salt, or more to taste
Instructions
- Start with freshly brewed coffee
- Stir in Heavy Whipping Cream
- Stir in AILI Stevia
- Stir in sea salt