AILI PB Cookie Dough Fat Bomb

Quick, easy keto recipe making chocolate chip, peanut butter, cookie dough fat bombs using our all natural sugar substitute AILI FirstRate™

Makes: 24

Serving size: 23g, 115 Calories, 10g Fat, 2g Carbs, 2g Protein

Ingredients

8 oz Cream cheese, softened
8 TBSP Salted butter, softened
1/2 Cup Natural Peanut butter (a brand that contains only peanuts & salt)
1⁄2 Cup AILI FirstRate™
2 1⁄2 tsp Vanilla extract
1/3 Cup (68g) Sugar free chocolate chips (we recommend Lily’s Semi-Sweet Baking Chips)

Directions

In a large bowl, using a hand mixer, combine the cream cheese, butter, peanut butter, FirstRate™ & vanilla, until well incorporated.
Stir in the chocolate chips
Cover the bowl and place in the fridge for 1 hour.
Scoop out mixture into balls (23g per fat bomb).
Place on a cookie sheet in the freezer for 30 minutes
Remove and place in a large ziplock bag.
Store them in the freezer.

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious! We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and delicious! We recently added low carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

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