AILI PB Cookie Dough Fat Bomb

Keto, Gluten Free, Low Carb PB Cookie Dough Fat Bombs

AILI PB Cookie Dough Fat Bombs

Indulge in guilt-free decadence with our Keto-Friendly PB Cookie Dough Fat Bombs, sweetened to perfection with our FirstRate™ Sugar Substitute! These irresistible treats are packed with creamy peanut butter goodness and are sure to satisfy your sweet cravings while keeping you on track with your keto lifestyle. These fat bombs are the perfect way to fuel your day with a delicious dose of healthy fats. Whether you need a quick energy boost or a satisfying dessert, our PB Cookie Dough Fat Bombs are the ultimate keto-friendly treat that won't derail your progress. Enjoy the rich, nutty flavor without the guilt, thanks to our FirstRate™ Sugar Substitute – the perfect sweetener for your keto creations.
Course Dessert, Snacks
Protein 2 g
Fat 10 g

Equipment

  • 1 Hand Mixer
  • 1 Food Scale

Ingredients
  

  • 8 oz Cream cheese, softened
  • 8 TBSP Salted butter, softened
  • 1/2 Cup Natural Peanut butter, a brand that contains only peanuts & salt
  • 1/2 Cup AILI FirstRate™
  • 2 1/2 tsp Vanilla extract
  • 1/3 Cup 68g Sugar free chocolate chips, we recommend Lily’s Semi-Sweet Baking Chips

Instructions
 

  • In a large bowl, using a hand mixer, combine the cream cheese, butter, peanut butter, FirstRate™ & vanilla, until well incorporated.
  • Stir in the chocolate chips
  • Cover the bowl and place in the fridge for 1 hour.
  • Scoop out mixture into balls (23g per fat bomb).
  • Place on a cookie sheet in the freezer for 30 minutes
  • Remove and place in a large ziplock bag.
  • Store them in the freezer.

Nutrition

Serving: 23gCalories: 115kcalCarbohydrates: 2gProtein: 2gFat: 10g
Nutrition Facts
AILI PB Cookie Dough Fat Bombs
Serving Size
 
23 g
Amount per Serving
Calories
115
% Daily Value*
Fat
 
10
g
15
%
Carbohydrates
 
2
g
1
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword FirstRate™
Tried this recipe?Let us know how it was!