AILI Asian Style Ribs

Makes: 10 servings

Serving size: ½ lb, 665 calories, 54 g fat, 2 g net carbs, 37 g protein

Ingredients

1 Cup Soy Sauce
1 Cup Beef Broth, divided
6 Garlic Cloves, minced
½ Cup And I Like It™ FirstRate™
2 tsp Ginger, ground
2 Tbsp Sesame Oil
2 tsp Chili Paste
4 tsp Parsley
5 lbs. Pork Spare Ribs, cut into 10 sections
2 Tbsp Butter, melted
1 tsp Xanthan gum

Directions

In a bowl, whisk together the soy sauce, beef broth, garlic, FirstRate, ground ginger, sesame oil, chili paste & parsley.
In an Instant Pot (or similar pressure cooker) place the ribs.
Pour the liquid mixture over the ribs.
Set the Instant Pot to Meat/Stew for 25 minutes, let pressure naturally release for 10 minutes.
Remove the ribs (leave the liquid) from the Instant Pot and let rest.
Set the Instant Pot to Sauté. Once liquid is bubbling add the melted butter and xanthan gum, whisk frequently until the sauce thickens. Then pour sauce over ribs & serve.
Tip 1: This can be made in a crockpot. Combine all ingredients & cook for 6-7 hours, until the ribs are tender.
Tip 2: Extra sauce is delicious on cauliflower or meatballs.

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious! We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and delicious! We recently added low carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

© Copyright 2023 And I Like It™ All rights Reserved.