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AILI Jalapeno Cranberry Sauce

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Sweet with a Kick: My Go-To Keto Cranberry Jalapeño Sauce

Every Thanksgiving, there’s one dish I never skip: my AILI Jalapeño Cranberry Sauce. Years ago, I took a recipe I loved and gave it an And I Like It™ twist—swapping out the sugar for FirstRate™ and adding fresh jalapeños for a spicy surprise. Since then, it’s been a staple at my table… and not just during the holidays.

If you’re tired of that jiggly, sugar-packed canned cranberry sauce, this one’s for you. With the tart bite of cranberries, the heat of diced jalapeños, and just the right amount of sweetness, it’s a bold upgrade—and it won’t spike your blood sugar.

2 Net Carbs
28 Calories per Serving
Sweetened with FirstRate™
Gluten-Free & Keto-Friendly

Of course, it’s perfect alongside your Thanksgiving turkey, but don’t stop there. One of my favorite ways to serve it is spooned over softened cream cheese with a side of gluten-free or keto crackers. It turns into the easiest crowd-pleasing appetizer with zero stress. I’ve even been known to make it outside of November—because good food shouldn’t be seasonal.

So go ahead—ditch the can. This sauce is easy to make, easy to love, and makes your holiday meal feel extra special without the guilt.

Treat yourself well this season. Your turkey (and your tastebuds) will thank you.

AILI Jalapeno Cranberry Sauce

AILI Jalapeno Cranberry Sauce

Skip the can! This Keto Cranberry Jalapeño Sauce is low-carb, gluten-free, and made with FirstRate™ sweetener. It’s tart, sweet, and just a little spicy—perfect for your holiday turkey or as a festive appetizer over cream cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Calories 25
Net Carbs 2 g
Protein 0 g
Fat 0 g

Ingredients
  

  • 1 lb. Ocean Spray fresh cranberries
  • 1 Cup Water
  • 1 1/2 Cups And I Like It™ FirstRate™
  • 1 Tbsp fresh lemon juice
  • 4 large Jalapeño Peppers, de-seeded & diced

Instructions
 

  • Combine all ingredients in a medium saucepan, bring to a boil for 10 minutes. Stir frequently.
  • Lower the temperature and let simmer for 10 minutes.
  • Cool completely, serve cold.
  • Store in refrigerator.

Nutrition

Serving: 2TbspCalories: 25kcalCarbohydrates: 14gProtein: 0gFat: 0g
Nutrition Facts
AILI Jalapeno Cranberry Sauce
Serving Size
 
2 Tbsp
Amount per Serving
Calories
25
% Daily Value*
Fat
 
0
g
0
%
Carbohydrates
 
14
g
5
%
Protein
 
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cranberry Sauce, FirstRate™, Low Carb, No Sugar Added, Thanksgiving
Tried this recipe?Let us know how it was!

And I Like It™ is a women veteran-owned business.  We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious!  We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend.  All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets.  They are also diabetic-friendly but tasty for the whole family.

Service Disabled Veteran Owned Small Business

And I Like It™ is a women veteran-owned business.  We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and delicious!  We recently added low carb candied nuts, our sugar alternatives, and a gluten-free baking blend.  All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets.  They are also diabetic-friendly but tasty for the whole family.

Service Disabled Veteran Owned Small Business

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