AILI Pumpkin Spice Creamer

Makes: 26 TBSP

Serving size: 2 TBSP, 55 Calories, .25g Net Carbs, 0g Protein, 6g Fat

Ingredients

3/4 Cup heavy cream
1/2 Cup unsweetened macadamia milk or almond milk
3 TBSP pumpkin puree
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
48 g FIrstRate
1/2 tsp vanilla extract
1/2 tsp caramel extract

Directions

Combine all ingredients (except the extracts) in a small sauce pan over medium high heat whisking continuously for a FULL 3 minutes.
Reduce heat to a simmer for 2 minutes.
Take off heat and let sit until it comes to room temperature.
Whisk in the the vanilla and caramel extracts and store in the fridge.
Tips: This creamer is not super sweet. If you like your coffee sweeter feel free to add more FirstRate. Even if you double it, the macros won't change!

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious! We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

And I Like It™ is a women veteran-owned business. We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and delicious! We recently added low carb candied nuts, our sugar alternatives, and a gluten-free baking blend. All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets. They are also diabetic-friendly but tasty for the whole family.

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