AILI Taco Stuffed Peppers

Title: AILI Taco Stuffed Peppers: A Low-Carb Favorite That Doesn’t Cut Corners

Looking for a way to enjoy all the flavor of taco night without falling off course? Our AILI Taco Stuffed Peppers are everything you love about tacos—bold spices, satisfying textures, and hearty fillings—wrapped up in a vibrant, low-carb package.

This version uses just 3 bell peppers but serves 6 portions, making it perfect for family dinners or portioned meal prep. It’s keto-friendly, no sugar added, and packed with savory flavor thanks to our signature AILI Taco Seasoning.

Let’s talk cauliflower rice. While I personally love the texture and taste of fresh, there are times when frozen cauliflower rice is the real MVP. This recipe is written with frozen in mind for convenience—but go with what works for you. I use fresh when I can, but sometimes, frozen is what keeps me on course without sacrificing flavor or progress. Do what fits your rhythm. Just make sure to thoroughly squeeze the excess water out of the frozen cauliflower rice!

What makes this dish special isn’t just the low carb count—it’s how every ingredient pulls its weight. Lean protein and seasoned veggies tucked into naturally sweet roasted peppers make each bite rich and satisfying without being heavy. Plus, with our AILI Taco Seasoning, you’re getting all the bold taco flavors you love without any of the added sugars or unhealthy fillers found in store-bought seasoning packets.

✅ Low carb
✅ Meal prep friendly
✅ No sugar added
✅ Family-approved

If you haven’t made our AILI Taco Seasoning yet, now’s the time. It’s a pantry staple around here. Grab the recipe and see how easy it is to take back taco night.

Need the seasoning recipe? AILI Taco Seasoning

AILI Taco Stuffed Peppers

AILI Taco Stuffed Green Peppers are a nutritious and flavorful alternative to traditional tacos. Made with AILI Taco Seasoning, this dish is low-carb, easy to prepare, and packed with delicious taco flavors. Simply stuff green bell peppers with a savory mixture of ground beef, quinoa or cauliflower rice, and tomatoes, top with cheese, and bake. Garnish with fresh cilantro and lime wedges for a delightful meal that's perfect for any occasion. Enjoy the bold, clean flavors of AILI Taco Seasoning in every bite.

Print Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dinner, Lunch, Main Course

Cuisine American, Mexican

Total Servings 6

Serving Size

Calories 297

Net Carbs 5 g

Protein 29 g

Fat 16 g

Ingredients

  

1x2x3x

• 1 lb Ground Beef
• 2 Tbsp AILI Taco Seasoning
• 10 oz Can of Fire Roasted Diced Tomatoes
• ½ tsp Salt
• ½ Cup Fiesta or Mexican Blend Cheese, shredded
• 10 oz Cauliflower Rice, steamed and squeezed of excess water
• 2 Tbsp Avocado Oil
• 1 Cup shredded mozzarella cheese
• 3 Green Bell Peppers, large (about 7oz each)

Optional

• 1 tbsp Cilantro, for garnish
• 1 wedge lime, for garnish

Instructions

 

• Preheat the oven to 450F.
• In a large skillet add the ground beef and sprinkle with the taco seasoning cook for about 6-8 mins until brown.
• While the meat is cooking slice the peppers in half and scoop the seeds and insides out. Place open on a baking dish and drizzle with avocado oil.
• Once the ground beef is cooked, stir in the diced tomatoes, and salt to taste. Reduce heat to low and allow to come to a light boil.
• Stir in the cauliflower rice and fiesta blend cheese. Remove from the heat.
• Fill each half of the pepper with the skillet mixture (6oz per pepper half). Sprinkle the mozzarella over the tops and bake for 15 minutes.

Notes

Don't for get the star of the show! AILI Taco Seasoning

Nutrition Facts

AILI Taco Stuffed Peppers

Amount per Serving

Calories

297

% Daily Value*

Fat

 

16

g

25

%

Carbohydrates

 

8

g

3

%

Protein

 

29

g

58

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword FirstRate™, Gluten-Free, Keto, TopNotch™

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