Almond Chia Breakfast Pudding – A Creamy, Clean Start
This Almond Chia Breakfast Pudding is proof that breakfast can be simple, satisfying, and still completely on track with your low-carb lifestyle. Made with clean and full flavor ingredients and your choice of AILI FirstRate™ or TopNotch™, it’s the kind of recipe that feels a little indulgent—without the sugar.
Blending the chia seeds creates a thick, creamy pudding texture that’s perfect for prepping ahead. Vanilla and almond butter give it that warm, nutty flavor, while AILI sugar substitute adds the perfect balance—no bitterness, no glycemic spike.
This recipe is low-carb, Keto-friendly, and totally customizable. Not sweet enough for your taste? Just blend in a little more AILI. Want to switch up the vibe? Add AILI Lightly Sweetened Whipped Cream, cinnamon, or even top with a few fresh berries before serving.
✨ What we love about this recipe:
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It’s easy—just blend, pour, and chill.
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It’s made with clean, nourishing fats and fiber.
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It’s perfect for meal prep—just grab and go in the morning.
Makes 4 servings – poured into ramekins and refrigerated overnight for a ready-to-eat breakfast treat.
Whether you’re following Keto, reducing sugar, or just want a better breakfast option, this pudding delivers flavor, texture, and nutrition—all with no added sugar.
AILI Almond Butter Chia Pudding
Ingredients
- 2 Cups unsweetened almond milk
- 1/2 Cup chai seeds
- 1/3 Cup Unsweetened Natural Organic Almond Butter
- 1 1/2 tsp Vanilla Extract
- 1/2 Cup AILI FirstRate™ or TopNotch™ - low carb sweetener
- One grind of salt
Instructions
- Place all ingredients into your blender and blend for 1 minute.
- Taste the mixture and if need be, add more sweetener to your preference.
- Evenly pour into 4 ramekins.
- Refrigerate overnight and enjoy for breakfast.