AILI Cabbage, Broccoli, and Bacon Salad

AILI Cabbage, Broccoli, and Bacon Salad: The Ultimate Keto-Friendly Coleslaw

If you’re looking for a fresh, crunchy, and delicious side dish that fits perfectly into your keto lifestyle? AILI Cabbage, Broccoli, and Bacon Salad is the answer. This is not your average low carb coleslaw—it’s a flavorful blend of crisp cabbage, vibrant broccoli, and savory bacon, all tossed together in a creamy, sweet dressing with just the right amount of tanginess. Whether you’re enjoying it as a light lunch or serving it up as a side dish, this salad is bound to become a favorite.

One of the best things about this salad is its versatility. It’s perfect for any occasion, from casual family dinners to festive holiday gatherings. Picture this: AILI Cabbage, Broccoli, and Bacon Salad sitting alongside your Easter ham, adding a refreshing crunch to your plate. Or imagine it as a star side dish at your next barbeque. And if you really want to elevate the experience, try pairing it with maybe pulled pork with AILI Carolina Mustard Sauce. The tangy mustard sauce brings out the best in the salad, creating a combination that’s both hearty and refreshing.

This salad is not just about great taste; it’s also a smart choice for those following a low-carb, keto-friendly diet. With the addition of AILI’s FirstRate™ sweetener, you get that perfect hint of sweetness in the dressing without the added carbs. It’s a satisfying dish that keeps you on track with your dietary goals while allowing you to indulge in something delicious.

So, next time you’re planning a meal, don’t forget to include AILI Cabbage, Broccoli, and Bacon Salad. It’s the ultimate keto-friendly low carb coleslaw that will have everyone coming back for seconds. Whether it’s Easter, a summer cookout, or just a regular day, this salad is always the right choice!

AILI Cabbage, Broccoli, and Bacon Salad

Prep Time 15 minutes
Course Dressing, Salad, sides
Calories 346
Net Carbs 4 g
Protein
Fat

Ingredients
  

Dressing

  • 3/4 Cup Mayo
  • 1/2 Cup Sour Cream
  • 3 Tbsp AILI FirstRate
  • 3 Tbsp White Vinegar
  • 1 tsp Ground Mustard
  • 2 tsp Yellow Mustard
  • 1/2 tsp Himalayan Salt
  • 1/2 tsp Black Pepper

Salad

  • 8 slices cooked bacon crumbled
  • 12 oz. cabbage, thinly sliced
  • 12 oz. Broccoli Florets, cut into halves or quarters
  • 8 oz. Mexican Four Cheese Blend
  • 2 oz. Red onion, thinly sliced, then quartered
  • Salt and Pepper to taste

Instructions
 

  • In a small bowl, combine the Dressing ingredients: mayo, sour cream, AILI FirstRate™, white vinegar, ground and classic mustards, salt and pepper until smoothed and well mixed.
  • Cook bacon and let it cool.
  • Prep and cut broccoli florets, cabbage, and red onion.
  • In a separate X-Large bowl, combine: cabbage, broccoli florets, cheese, and red onion. Toss until ingredients are well mixed.
  • Add in the Dressing to the veggie mix and stir until well combined.
  • Add in crumbled bacon onto salad mix and stir until well combined.
  • Refrigerate salad bowl for at least one hour for flavors to marinate before serving.

Nutrition

Serving: 5.5oz.
Nutrition Facts
AILI Cabbage, Broccoli, and Bacon Salad
Serving Size
 
5.5 oz.
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword FirstRate™
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