AILI Dad’s Crème Brulee

Dad’s Crème Brulee

This is a real treat! AILI Dad’s Crème Brulee, a cherished family recipe lovingly recreated to fit your low-carb and gluten-free lifestyle. Crafted with our premium sugar substitute, this decadent dessert remains sugar-free and gluten-free without compromising on taste or texture.

I love how this really shows off the versatility of our FirstRate™. It is a delicious sugar replacement and also caramelizes beautifully!

Inspired by my Dad’s original creation, dessert offers a rich, creamy custard topped with a perfectly caramelized crust, making every spoonful a heavenly experience. While it takes a bit of effort to prepare, the result is truly worth every calorie!

Rediscover the joy of dessert with AILI Dad’s Crème Brulee – a luxurious treat that satisfies your sweet tooth while keeping your health goals in check.

AILI Dad’s Creme Brulee

Rediscover the joy of dessert with AILI Dad's Creme Brulee - a luxurious treat that satisfies your sweet tooth while keeping your health goals in check.

Print Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Resting Time 4 hours hrs

Total Time 5 hours hrs

Course Dessert

Cuisine French

Total Servings 5

Serving Size 1 ramekin

Calories 400

Net Carbs 1 g

Protein 3 g

Fat 43 g

Ingredients

  

1x2x3x

• 2 Cups Heavy Whipping Cream
• 1 tsp Vanilla Extract
• 1 Vanilla Bean Pod, optional
• 5 Egg Yolks, Large
• 1/2 Cup And I Like It™ FirstRate™

Instructions

 

• Preheat the oven to 325F.
• In a medium size bowl beat egg yolks, FirstRate & vanilla extract until smooth.
• In a small saucepan add the heavy cream, scrape the insides of a vanilla pod, and add the whole vanilla bean pod. Cook over low heat until just before boiling.
• Remove the vanilla bean pod then very slowly pour some of the heated heavy cream into the egg mixture while whisking , then mix in the remaining heavy cream until combined.
• Pour into 5 ramekins. Set ramekins in a 9x13 inch pan & pour hot water in the pan until it comes up to 1/2 the side of the ramekin.
• Bake in the oven for 30 - 40 minutes until the center is slightly jiggly.
• Remove from the oven and let cool.
• Chill in the fridge for 3-4 hours or overnight.

Notes

Tip: Right before serving sprinkle 2 tsp FirstRate on the top of each Creme Brulee and place under broiler or use a torch to caramelize.

Nutrition Facts

AILI Dad’s Creme Brulee

Serving Size

 

1 ramekin

Amount per Serving

Calories

400

% Daily Value*

Fat

 

43

g

66

%

Carbohydrates

 

20

g

7

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword FirstRate™, Gluten-Free, Keto, Sugar-free

Tried this recipe?Let us know how it was!