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AILI Dad’s Crème Brulee

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Dad’s Crème Brulee

This is a real treat! AILI Dad’s Crème Brulee, a cherished family recipe lovingly recreated to fit your low-carb and gluten-free lifestyle. Crafted with our premium sugar substitute, this decadent dessert remains sugar-free and gluten-free without compromising on taste or texture.

I love how this really shows off the versatility of our FirstRate™. It is a delicious sugar replacement and also caramelizes beautifully!

Inspired by my Dad’s original creation, dessert offers a rich, creamy custard topped with a perfectly caramelized crust, making every spoonful a heavenly experience. While it takes a bit of effort to prepare, the result is truly worth every calorie!

Rediscover the joy of dessert with AILI Dad’s Crème Brulee – a luxurious treat that satisfies your sweet tooth while keeping your health goals in check.

AILI Dad’s Creme Brulee

Rediscover the joy of dessert with AILI Dad's Creme Brulee - a luxurious treat that satisfies your sweet tooth while keeping your health goals in check.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 5 hours
Course Dessert
Calories 401
Net Carbs 5 g
Protein
Fat

Ingredients
  

  • 2 Cups Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 Vanilla Bean Pod, optional
  • 5 Egg Yolks, Large
  • 1/2 Cup And I Like It™ FirstRate™

Instructions
 

  • Preheat the oven to 325F.
  • In a medium size bowl beat egg yolks, FirstRate & vanilla extract until smooth.
  • In a small saucepan add the heavy cream, scrape the insides of a vanilla pod, and add the whole vanilla bean pod. Cook over low heat until just before boiling.
  • Remove the vanilla bean pod then very slowly pour some of the heated heavy cream into the egg mixture while whisking , then mix in the remaining heavy cream until combined.
  • Pour into 5 ramekins. Set ramekins in a 9x13 inch pan & pour hot water in the pan until it comes up to 1/2 the side of the ramekin.
  • Bake in the oven for 30 - 40 minutes until the center is slightly jiggly.
  • Remove from the oven and let cool.
  • Chill in the fridge for 3-4 hours or overnight.

Notes

Tip: Right before serving sprinkle 2 tsp FirstRate on the top of each Creme Brulee and place under broiler or use a torch to caramelize.
Keyword FirstRate™
Tried this recipe?Let us know how it was!

And I Like It™ is a women veteran-owned business.  We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and are delicious!  We recently added low-carb candied nuts, our sugar alternatives, and a gluten-free baking blend.  All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets.  They are also diabetic-friendly but tasty for the whole family.

Service Disabled Veteran Owned Small Business

And I Like It™ is a women veteran-owned business.  We specialize in mini cheesecakes that have grass-fed collagen, are gluten-free, have no added sugar, and delicious!  We recently added low carb candied nuts, our sugar alternatives, and a gluten-free baking blend.  All our products are great for Ketogenic, Atkins, South Beach, and low carbohydrate diets.  They are also diabetic-friendly but tasty for the whole family.

Service Disabled Veteran Owned Small Business

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