AILI Jalapeno Cranberry Sauce

AILI Jalapeño Cranberry Sauce: A New Thanksgiving Tradition

Every Thanksgiving, there’s one dish I never skip making: my AILI Jalapeño Cranberry Sauce. I started making it years ago after I tailored a recipe I loved to fit my low-carb, sugar-free lifestyle, and it’s been a holiday staple ever since. If you’re tired of that canned cranberry sauce that’s shaped funny and loaded with sugar, you’re going to love this homemade alternative.

What makes this cranberry sauce special is the blend of tart cranberries with a kick of spicy jalapeños, all sweetened with our FirstRate™ sweetener. The result is a flavorful, low-carb sauce that adds just 2 net carbs and 28 calories per serving to your meal. It’s the perfect side to your Thanksgiving turkey, adding a burst of flavor without the guilt.

But don’t just limit this sauce to the main course. One of my favorite ways to enjoy it is as an appetizer. Spread it over softened cream cheese and scoop it up with your favorite gluten-free or keto crackers. It’s a hit at gatherings and adds a unique twist to traditional holiday flavors.

Switch out your plans for cranberry sauce this year and try our AILI Jalapeño Cranberry Sauce. Trust me, you’ll be thankful you did. Whether it’s on your Thanksgiving table or served as an appetizer, this sauce is a delicious way to elevate your holiday meal while keeping it low-carb and full of flavor.