AILI PB Cookie Dough Fat Bombs

Treat yourself to these delightful Peanut Butter Cookie Dough Fat Bombs—the perfect way to fuel your day with a delicious dose of healthy fats. Whether you’re looking for a quick energy boost or a satisfying dessert, these fat bombs are a keto-friendly treat that won’t derail your progress. Packed with rich peanut butter flavor, they’re both decadent and nutritious, making them an ideal snack for anyone following a low-carb or ketogenic diet.

These fat bombs come together in just a few simple steps, making them incredibly easy to whip up. Start by combining creamy peanut butter with a bit of butter for richness and texture. Add a touch of vanilla extract for depth of flavor, and don’t forget our signature FirstRate™ sweetener—it keeps things sugar-free while still hitting that sweet tooth just right.

So Easy!
Once everything is well-mixed, scoop the mixture into 24 perfectly portioned fat bombs. Pop them into the freezer for about 30 minutes to set. After they’ve firmed up, store them in the fridge or freezer so they’re ready whenever you need a convenient snack or a quick dessert that fits your goals.

These PB Cookie Dough Fat Bombs aren’t just tasty—they’re packed with benefits. The healthy fats from peanut butter and the butter help keep you feeling full and satisfied, while also supporting ketosis, your body’s natural fat-burning mode. They’re a smart and delicious way to stay on course, especially when cravings hit.

So, why wait? Make a batch today and enjoy a guilt-free treat that supports your low-carb lifestyle. Whether you enjoy them on the go or as a decadent end to your day, they’re sure to become a staple in your keto kitchen.

AILI PB Cookie Dough Fat Bombs

​AILI Peanut Butter Cookie Dough Fat Bombs are a delectable, keto-friendly treat designed to satisfy sweet cravings while providing a boost of healthy fats. Their simple preparation and convenient storage make them perfect for on-the-go snacking or a quick, satisfying dessert that aligns with your dietary goals.

Print Recipe

Prep Time 15 minutes mins

Inactive Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dessert, Snack

Cuisine American

Calories 113

Net Carbs 2 g

Protein 2 g

Fat 10 g

Equipment

• 1 Hand Mixer
• 1 Food Scale

Ingredients

  

1x2x3x

• 8 oz cream cheese, softened
• 8 TBSP salted butter, softened
• 1/2 Cup Natural peanut butter, a brand that contains only peanuts & salt
• 1/2 Cup AILI FirstRate™
• 2 1/2 tsp Vanilla extract
• 1/3 Cup (68 g) Sugar free chocolate chips , we recommend Lily’s Semi-Sweet Baking Chips

Instructions

 

• In a large bowl, using a hand mixer, combine the cream cheese, butter, peanut butter, FirstRate™ & vanilla, until well incorporated.
• Stir in the chocolate chips
• Cover the bowl and place in the fridge for 1 hour.
• Scoop out mixture into balls (23g per fat bomb).
• Place on a cookie sheet in the freezer for 30 minutes
• Remove and place in a large ziplock bag.
• Store them in the freezer.

Nutrition

Serving: 1fat bombCalories: 113kcalCarbohydrates: 8gProtein: 2gFat: 10g

Nutrition Facts

AILI PB Cookie Dough Fat Bombs

Serving Size

 

1 fat bomb

Amount per Serving

Calories

113

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

8

g

3

%

Protein

 

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword FirstRate™, Gluten-Free, Keto, Sugar-free

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