AILI Taco Stuffed Peppers

A Flavorful Twist on a Classic: AILI Taco Stuffed Peppers

If you love tacos but want to switch things up a bit, our AILI Taco Stuffed Peppers are the perfect solution. This recipe takes the bold, savory flavors of traditional tacos and combines them with the wholesome goodness of stuffed peppers, all while keeping things low-carb and keto-friendly. Using our AILI Taco Seasoning, this dish is a healthy, satisfying meal that’s as delicious as it is nutritious.

Why Taco Stuffed Peppers?

Stuffed peppers are a classic comfort food, but they often come with a heavy dose of carbs thanks to rice or other starchy fillers. Our AILI Taco Stuffed Peppers, however, are different. By swapping out high-carb ingredients for lean proteins and veggies, we’ve created a dish that’s perfect for anyone following a keto or low-carb lifestyle. Plus, with our AILI Taco Seasoning, you’re getting all the bold taco flavors you love without any of the added sugars or unhealthy fillers found in store-bought seasoning packets.

The Star of the Show: AILI Taco Seasoning

The key to the rich, savory flavor of these stuffed peppers is our AILI Taco Seasoning. Made with a blend of chili powder, cumin, and other spices, this seasoning is free from added sugars and unnecessary fillers.. You can trust that each bite is packed with pure, bold flavors that complement the sweetness of the bell peppers perfectly.

Healthy and Satisfying

What makes AILI Taco Stuffed Peppers so special is how they balance flavor and nutrition. The bell peppers provide a burst of color, crunch, and vitamins, while the seasoned meat mixture adds protein and satisfying richness. The result is a meal that’s not only delicious but also low in carbs, making it perfect for dinner any night of the week.

Versatile and Customizable

One of the best things about this recipe is how easy it is to customize. You can use different types of peppers, swap out the protein, or even add in some extra veggies like onions or zucchini. The AILI Taco Seasoning ties everything together, ensuring that no matter how you tweak the recipe, you’ll end up with a delicious, flavorful dish.

Perfect for Meal Prep

AILI Taco Stuffed Peppers are also great for meal prep. Make a batch on the weekend, and you’ll have a tasty, low-carb lunch or dinner ready to go for the rest of the week. Just store them in the fridge and reheat when you’re ready to eat.

A Guilt-Free, Flavor-Packed Meal

At And I Like It™, we believe in making healthy eating easy and enjoyable. Our AILI Taco Stuffed Peppers are a perfect example of how you can enjoy all the flavors you love without the carbs or guilt. So next time you’re in the mood for tacos, give this recipe a try—you won’t be disappointed!

Whether you’re looking for a new family favorite or a dish to impress at your next dinner party, Try AILI Taco Stuffed Peppers! t]They are sure to satisfy. With the bold, zesty flavors of our taco seasoning and the wholesome goodness of fresh bell peppers, this recipe is a winner every time.

AILI Taco Seasoning

Need our seasoning recipe? Go to Recipe.

AILI Taco Stuffed Peppers

AILI Taco Stuffed Green Peppers are a nutritious and flavorful alternative to traditional tacos. Made with AILI Taco Seasoning, this dish is low-carb, easy to prepare, and packed with delicious taco flavors. Simply stuff green bell peppers with a savory mixture of ground beef, quinoa or cauliflower rice, and tomatoes, top with cheese, and bake. Garnish with fresh cilantro and lime wedges for a delightful meal that's perfect for any occasion. Enjoy the bold, clean flavors of AILI Taco Seasoning in every bite.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Protein
Fat

Ingredients
  

  • 2 lb Ground Beef
  • 2 Tbsp AILI Taco Seasoning
  • 10 oz Can of Fire Roasted Diced Tomatoes
  • ½ tsp Salt
  • ½ Cup Fiesta or Mexican Blend Cheese, shredded
  • 10 oz Cauliflower Rice, steamed and squeezed of excess water
  • 4 Tbsp Avocado Oil
  • 1 Cup shredded mozzarella cheese
  • 4 Green Bell Peppers, large (about 7oz each)

Optional

  • 1 tbsp Cilantro, for garnish
  • 1 wedge lime, for garnish

Instructions
 

  • Preheat the oven to 450F.
  • In a large skillet add the ground beef and sprinkle with the taco seasoning cook for about 6-8 mins until brown.
  • While the meat is cooking slice the peppers in half and scoop the seeds and insides out. Place open on a baking dish and drizzle with avocado oil.
  • Once the ground beef is cooked, stir in the diced tomatoes, and salt to taste. Reduce heat to low and allow to come to a light boil.
  • Stir in the cauliflower rice and fiesta blend cheese. Remove from the heat.
  • Fill each half of the pepper with the skillet mixture (6oz per pepper half). Sprinkle the mozzarella over the tops and bake for 15 minutes.
Keyword FirstRate™, TopNotch™
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