AILI Keto Whipped Cream – A Little Extra That Changes Everything
When it comes to dessert, I don’t believe in missing out—especially during the holidays. That’s why I created this AILI Lightly Sweetened Whipped Cream. It’s simple, delicious, and made with our FirstRate™ Sugar Substitute, so I can enjoy every bite without the sugar crash.
I like my whipped cream lightly sweetened—just enough to complement a dessert without overpowering it. That subtle contrast lets the flavors of our cheesecakes or fresh berries really shine. But if you prefer yours sweeter, it’s easy to adjust! Just add a little more FirstRate™ to taste, or even a sprinkle of our AILI Stevia for an extra bump of sweetness. Either way, it stays low-carb, clean, and absolutely delicious.
It’s divine on our Key Lime Cheesecake—a match made in tangy-sweet heaven.
And it takes our Pumpkin Spice Cheesecake from seasonal to spectacular.
Trust me, that little swirl of whipped cream makes a big difference—especially when you’re serving these desserts at a holiday gathering. It’s the kind of extra that makes people go “Wow.”
But don’t stop at cheesecakes. AILI Whipped Cream also makes your morning coffee feel like a treat (try it with our Salted Caramel Electrolyte Coffee) and turns a mug cake into a mini celebration. Whether you’re topping fruit, drinks, parfaits, or pies—it’s the perfect finishing touch.
So go ahead and whip up a batch. It stores beautifully in the fridge and brings that extra bit of joy to every bite.
Because life’s too short to skip the whipped cream.

AILI Lightly Sweetened Whipped Cream
Equipment
- Hand Mixer
Ingredients
- ½ cup Heavy whipping cream
- 2 TBSP And I Like It™ FirstRate™
Instructions
- Using a mixer, whip the heavy whipping cream in a small bowl until medium peaks.
- Add in the FirstRate until combined & smooth.
- Top a low carb dessert with 2 TBSP of the whipped cream topping.